Immerse yourself in David Jones shopping experience

Sydney, August 3^rd, 2017. David Jones have unveiled its flagship food concept in Westfield Bondi Junction Sydney, marking a fresh and exciting new direction for David Jones Food, and an unparalleled food and retail experience for Australian customers. “With spanning fresh and long-life product, and a comprehensive convenience offering including innovative prepared meals, David Jones have completely reimagined the way customers shop for, and experience food, by integrating world-class eating with a retail offer focussed on provenance, quality, freshness and taste” said David Jones Chief Executive Officer, John Dixon.  

The store experience spans over 3000 elegant sqmts and combines an inspiring range of instore dining options developed in partnership with renowned chef Neil Perry, with a new premium food retail offer, representing an evolution of the traditional supermarket concept, where customers sitting at any food station can order and sample anything across the food hall display, from champagne and oysters (Merimbula & Coffin Bay, of course!) to chocolate dipped strawberries. Table for 10 is the private fine dining alternative.

Arneg Oceania is proud to be the sole refrigeration partner for the David Jones new chapter, with the most advanced WATERLOOP solution and latest design showcases.

The complex cold architecture, designed by the Arneg Oceania Engineering Team, has delivered a high-efficiency refrigeration system that, using a dry cooler instead of a traditional chiller, provides an energy saving of 35% over a conventional plant. The significantly reduced gas charge (15% of a conventional rack system), and the individual units provide David Jones the peace of mind and the flexibility such a ground-breaking solution requires. The whole refrigeration solution, from display cabinets to prep areas and cold rooms is monitored by a full high-level interface managed in partnership with CAREL Australia.

An emotion for the eyes and the taste buds, David Jones Bondi Food Hall encompasses the latest trends in store design (superbly put together by Landini & Associates).

The selection of display cabinets dramatizing the theatre include the complete range of GLASGOW display cases, GLASGOW VDL delicatessen, cheese and meat; GLASGOW SELF-SERVICE and SEMIVERTICAL premium pre-packed cheese; GLASGOW FISH STATIC, VELDEN ready to go meals and cheese, ASTANA DUAL AIR SCREEN HIGH-EFFICIENCY FREEZERS, SANTIAGO glass door wine, liquor and champagne cases, LISBONA pre-packed meat, dairy and -stunningly merchandised- FRUIT & VEG. To complement the offer, the “Grab&Go” BRIONI units from Oscartielle.

No time to rest for the David Jones and Arneg Teams: their combined efforts are already paving the way for the next store experience to begin soon in Wollongong. Another thrilling shopping experience to immerse yourself in!

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